![]() ![]() ![]() No matter if you are making rolled chocolate truffles or filled chocolate truffles you will begin by making chocolate ganache. If this long detailed post is more than you want to read, and you enjoy learning visually, then you might prefer my Chocolate Truffles Making Course from The Sugar Academy. I give you so many tips for making perfect chocolate truffles every time. Making truffles can be as simple as blending chocolate and heavy whipping cream together and most people will tell you to do just that and you’d expect great results.īut if you have ever made chocolate truffles and had them become grainy, gritty, lumpy, or even greasy, you know that this easy 2-ingredient truffle recipe is more complex than it appears and it requires a bit more care.īefore skipping down to the chocolate truffles recipe, I suggest you read this post so that your truffles turn out smooth and creamy not gritty or greasy. Each bite is smooth and creamy and luxuriously chocolatey. There is nothing more perfect than a chocolate truffle. Use this chocolate truffles recipe along with my tips and tricks to make perfect candy store quality chocolate truffles at home using the traditional bowl and spoon, a food processor, or an immersion blender. How To Color White Chocolate and Candy Melts and Paint Candy MoldsĬhocolate truffles should be velvety smooth and decadently creamy not greasy or grainy.Use Colored Candy Melts to Make Candy Clay.How to Store and Work with Modeling Chocolate.Chocolate Making Course (video lessons). ![]()
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